Wednesday, July 22, 2009

"Justin Fornal, a k a Baron Ambrosia, Unveils a Variety of Cuisines in ‘Bronx Flavor’" - NYTimes.com

Sugar in cereal

I just read David KESSLER's new book about overeating.

He talked about another way to realize how much sugar there is in a box of cereal.

I pulled a box of traditoinal All-Bran cereal off the shelf and did some math. The net result is that 102 of the 519 total grams of cereal in the box are sugar! For other cereals, he writes, it is more like 30% than the 20% in the case of All-Bran.

"Wines of The Times - Summer’s Background Music, Bottled" - NYTimes.com

"Food Stuff - A Raspberry Tart Fit for July" - NYTimes.com

"Food Stuff - Cooking With an Eye on the Street" - NYTimes.com

"Pairings - Fettuccine With Zucchini" - Recipe - NYTimes.com

"$25 and Under - On the Trail of the Patacón" - Review - NYTimes.com

"The Oven Cools, for Now" - NYTimes.com

"Off the Menu" - NYTimes.com

"Pilafs That Can Stand on Their Own" - NYTimes.com

"Recipes for Health - Grilled Pacific Halibut With Mango Salsa" - NYTimes.com

"Restaurants - A Tortoise Sets His Own Pace" - Review - NYTimes.com