Friday, May 21, 2010

"Healthy Food Buying Guide" - Independent Weekly

"Edible Schoolyard"

This is in Greensboro.

Boxed wine

In France, boxed wine - called bottle-in-a-box there - is doing relatively well, but still not taking off. I don't understand. For everyday consumption of wine, it makes perfect sense to me.
The reason I post this is that I got a flyer in the mail today from Total Wines and I cannot even find a single box of wine mentioned anywhere. In the past, they have had an eighth of a page of boxed wines, or something like that. And while you have to walk to the back of the store, they do sell the stuff.
Why has this technology not caught on in the marketplace?

"HomegrownHandmade-Art Roads and Farm Trails of North Carolina"

"Farm to Fork Picnic is May 23" - Chapel Hill - Orange County Visitor's Bureau

Sunday, May 2, 2010

HomeFood

"Generation B - A Restaurateur Who Moonlights as a Headhunter" - NYTimes.com

Dates on olive oil

I've bought three one liter bottles of olive oil recently. This was not for everyday use, but rather when I have something especially deserving of a dunk in the oil!

One is Bella Famiglia Extra Virgin Olive Oil - First Cold Extraction. That was at Weaver Street Market for about $8 as a I recall. It has no date on it telling me the vintage of the olives of the date of making the oil. It does tell me to consume it - "best by" - sometime in 2011.

The other two both came from COSTCO - their Kirkland brand. In this case, the label tells me that both bottles came from the 2009 harvest, in one case Oct/Nov and the other Nov/Dec (this makes sense to me). Both carry a "best by" date of 6/1/2011.

The Bella Famiglia was on sale - normally around 13, as I recall. The Kirkland was its normal price, around $12.

How can one tell from the label which is the better? If not, shouldn't there be aome other way to do so?

"Chef Jose Andres' Culinary Wild Ride" - 60 Minutes - CBS News

"Elle’s Carol Smith Jumps Ship to Condé Nast" - Media Decoder Blog - NYTimes.com