Friday, August 26, 2011

How To Not Cook a Fish - NYTimes.com

From the Food Court to the Compost Pile - NYTimes.com

A Fish Tale - NYTimes.com

The Week in Food - NYTimes.com

New York Tradition Ends as Bars Shut Doors to Dogs - NYTimes.com

Education Officials and Retailers Push for Environmentally Friendly School Lunches - NYTimes.com

Bran flakes

I bought a box of Trader Joe's Bran Flakes yesterday in part because it promoted on the box that it was "fortified' with iron.

At home, I compared it to a box I had bought at Food Lion.

Roughly the same, except -- the Food Lion box says it contains 100% of the daily recommended amount and Trader Joe's says only 45%.

Moreover, Trader Joe's provides no means of contacing them except a USPS address!

Retail Store Apps Help Navigate Aisles - App Smart - NYTimes.com

Which ones for food?

Quick and Easy Cooking With Grains - NYTimes.com

FoodCorps Food Soldiers, In Their Own Words - NYTimes.com

Note one in NC.

Compass Has Closed, Will Be Reborn as Loi - NYTimes.com

Southfork Kitchen's Owner Learns That Running a Restaurant Is No Joke - NYTimes.com

Obesity Worldwide Has Doubled in Last 30 Years, Studies Say - NYTimes.com

Summary Box - More US Farmers Relying on Internet - NYTimes.com

La taxe soda ne fait pas le poids - LeMonde.fr

Triangle is not short on frozen yogurt - Dining - NewsObserver.com

Monday, August 22, 2011

Alice Waters: 40 Years Of Sustainable Food : NPR

Greek Yogurt Sales Rise In U.S. Dairy Aisles : NPR

NBC Nightly News with Brian Williams: News and videos from the evening broadcast- msnbc.com

Can Peanut Oil as Biofuel Harm Peanut Allergy Sufferers? - NYTimes.com

Summer Dishes With Grains and Beans - NYTimes.com

Really? The Claim: Drinking Green Tea Can Help Lower Cholesterol - NYTimes.com

Lobsters Find Utopia Off Maine, but Biologists See Trouble - NYTimes.com

Fishing Gear Is Altered to Ease Collateral Costs to Marine Life - NYTimes.com

Case Study | The White Peach Sgroppino - NYTimes.com

With a Long List but Short on Money, F.D.A. Tackles Food Safety - NYTimes.com

Tomato, Oregano and Feta Risotto - Recipe - The Temporary Vegetarian - NYTimes.com

Preaching a Healthy Diet in the Deep-Fried Delta - NYTimes.com

5 Weird Things That Influence How Food Tastes

Friday, August 19, 2011

Tuesday, August 16, 2011

Private Brand Foods - Store Brand Savings - Food Lion

I looked at frozen chicken breasts today at Food Lion. Good price, but when I saw the nutrition disclosure, it says that the sodium content is 25% of the receommended daily amount. One question - why?

Shells With Summer Squash, Corn, Beans and Tomato - NYTimes.com

Summer Squash, With a Lighter Touch - NYTimes.com

Meal Plan - NYTimes.com

Fox Wins Viewers With Food - NYTimes.com

Reviewing Danji - NYTimes.com

Wild Maine Blueberries - NYTimes.com

A Farm Around the Corner - NYTimes.com

Pasta Maker Barilla Holds ‘Summer of Italy’ Events - NYTimes.com

Restaurant Review - Next, in Chicago - NYTimes.com

Gordon Ramsay Plays Chicken - NYTimes.com

City Island Library Offers Produce From Its Garden - NYTimes.com

Alan Richman, M. Wells and the State of Service in New York Restaurants - NYTimes.com

Good Will to All, With a Side of Soft-Serve - NYTimes.com

Ramen Chain Ajisen China Feels Heat From Media Reports - WSJ.com

For Slice Of Fame, Pizzerias Spar Over 'Oldest' Title : NPR

Why Cleaned Wastewater Stays Dirty In Our Minds : NPR

Thursday, August 11, 2011

Monday, August 8, 2011

Why Are Some People Such Fussy Eaters? - NYTimes.com

Fregola With Corn - Recipe - The Temporary Vegetarian - NYTimes.com

Catching Obesity From Friends May Not Be So Easy - NY Times Health | e! Science News

Wine Books for Summer Reading - NYTimes.com

A Former Pork Capital Embraces the Salad Bar - NYTimes.com

Tyson Profit Is Hindered by Poultry Unit - NYTimes.com

Sandwiches for Summer - Recipes for Health - NYTimes.com

Just BARE® Chicken - Just BARE™ Natural Healthy Chicken - Family Farm Verification

United States tosses away 30% of all food produced: report

The Great Food Crisis of 2011 - By Lester Brown | Foreign Policy

High-level Meeting on Non-communicable Diseases - President of the 65th Session - General Assembly of the United Nations

UN urges action on ‘slow-motion catastrophe’ of non-communicable diseases

WHO/Europe | Obesity

Waning of the Long Island Lobster - NYTimes.com

Marseille | Marseille : chez Pernod, tous fiers d'être Pastis 51 | La Provence

Friday, August 5, 2011

At Green Growler Grocery, Local Brews Reign - NYTimes.com

La Camelia in Mount Kisco - Review - NYTimes.com

T R Restaurant and Bar in Hampton Bays - Review - NYTimes.com

Beekeepers Partner With Farmers in New Jersey - NYTimes.com

Fresh Salt, a New Restaurant in Old Saybrook - Review - NYTimes.com

Ice Cream Convergence - NYTimes.com

Hints of Pomegranate to Perk Up Chicken - A Good Appetite - NYTimes.com

Lowering Salt Helps Blood Pressure but Not Heart Risk - NYTimes.com

Jail Time Yields a Clash on Vegetarian Meals - NYTimes.com

Mark Bittman - Proper Ways to Treat Tomatoes - NYTimes.com

Ricotta Worth Hunting For - NYTimes.com

Community Gardens Find Theft Is a Fact of Life - NYTimes.com

Vegan Smoothie Recipes for Health - NYTimes.com

Lamb and Eggplant With Date-Yogurt Chutney - Recipe - NYTimes.com

Eggplant Parmesan Deconstructed — Recipe - NYTimes.com

Steamed Eggplant With Spicy Peanut Sauce - NYTimes.com

Biscuit Analytics From the Letters Page - NYTimes.com

Grilled Eggplant Salad — Recipe - NYTimes.com

Counting the Ways to Cook an Eggplant — A Good Appetite - NYTimes.com

Courses en ligne, passez au drive Chronodrive

Do we have anything like this in NC?

Tuesday, August 2, 2011

Hydroponic Produce Gains Fans and Flavor - NYTimes.com

The Problem With Serving Sizes - NYTimes.com

Rosemary Applesauce — Recipe - NYTimes.com

Cooking Pork in a Fire Pit - NYTimes.com

Monument Lane - NYC - Restaurant Review - NYTimes.com

Can Big Food Regulate Itself? Fat Chance - NYTimes.com

Turkey Plant May Be Link to Salmonella Cases - NYTimes.com

A Fast Way to Chill Ice Pops - NYTimes.com

An Olive Oil’s Aroma and Taste Say Kalamata - NYTimes.com

The Lot on Tap - NYC - Review - NYTimes.com

Roast Pork Shoulder With Herb Rub — Recipe - NYTimes.com

White Peaches, Pistachios, Honey and Ricotta - Recipe - NYTimes.com

Farro Salad - Recipe - NYTimes.com

Can't a Restaurant Owner Drink at His Own Bar? - NYTimes.com

All the Pie in Portland - NYTimes.com

The Chef Seamus Mullen Finds Healing in Food - NYTimes.com

Watermelon Mint Smoothie - Recipes for Health - NYTimes.com

Markets Evoke Memories of Mexico - NYTimes.com

Kirin to Take Control of Brazilian Beer Maker - NYTimes.com