Tuesday, November 29, 2011

Food Aid Reform - NYTimes.com

Making Local Food Real - NYTimes.com

Surge in Free School Lunches Reflects Economic Crisis - NYTimes.com

Mocha Chocolate Chip Cake - Recipe - NYTimes.com

A Pastry From Brittany Making Waves Stateside - NYTimes.com

Ginger-Glazed Short Ribs - Recipe - NYTimes.com

Pop-Up Cafe for Alice’s Tea Cup — Feed Me - NYTimes.com

Slotted Spoon at MoMA Stores - NYTimes.com

Pig Wings as Tasty Morsels Take Flight — United Tastes - NYTimes.com

A Hard Cider From an Heirloom Apple - NYTimes.com

Pecan, a Cafe, Opens on the Upper West Side - NYTimes.com

Notable Cookbooks of 2011 - NYTimes.com

Diamond Foods Makes Odd Moves - NYTimes.com

Wisconsin Supper Clubs, Old-Fashioned and Open to All - NYTimes.com

When the Chefs Come Home - NYTimes.com

Global Obesity | Duke Today

Cantine : en pointant les mauvais payeurs, la mairie de Ruffec indigne les parents d'élèves - LeMonde.fr#xtor=RSS-3208#xtor=RSS-3208#xtor=RSS-3208

A Dash of Drama in the New York Pizza World - NYTimes.com

The Power Politics of Water Struggles - NYTimes.com

In New Ads, Some (Drinkers) Like It Hot - NYTimes.com

Marketing Food to Kids - NYTimes.com

Friday, November 25, 2011

"Healthy Food Options From Europe" - PRI's The World

"Organic Farming in China" - PRI's The World

"A Time-Saving Trick For Thanksgiving Cooks" - NPR

Garlic.

"Food Bank Preps Needy For Culinary Careers" - NPR

"Kitchen Tricks: Halving Cherry Tomatoes" - NPR

"After Irene, N.Y. Farmers Recover" - NPR

"South Carolina - Chef Under Scrutiny" - NYTimes.com

"All About Food" - NYTimes.com

"Gift Ideas for the Beer-Connoisseur Couple" - NYTimes.com

"Chestnuts Worthy of Song, in Your Backyard" - In the Garden - NYTimes.com

"Perciatelli With Cauliflower, Spicy Tomato Sauce, Capers and Pecorino" — Recipes for Health - NYTimes.com

"Orecchiette With Grated Squash, Walnuts and Ricotta Salata" — Recipes for Health - NYTimes.com

"Giant Shells Filled With Spinach and Ricotta" — Recipes for Health - NYTimes.com

Calories in Trader Joe's Pumpkin Tart and Nutrition Facts

Potato.ie

And what would be after calling sweet potatoes in NC?

"Pantries Face Shuttering if Donations Keep Dropping" - NYTimes.com

"A Cup o' Pumpkin Pie" - NYTimes.com

This may be more than I choose to take on!

Sunday, November 20, 2011

The Herald-Sun - Husband wife team opens new bakery on Parrish

We seem to be seeing a lot of new bakeries. Wonderful!

Asheville Aquaponics Kits, Systems, Supplies & Consulting

Pretty interesting initiative.

Martha Bick & Co.

Interesting looking place in Governor's Club. Not sure I'd want always to be looking out on the golf course across the pond.

Glycemic load - Wikipedia, the free encyclopedia

Piece on the People's Pharmacy from WUNC today reports that this is the best way to judge food. Also, guest said best to keep ratio of carbohydrates to fiber at 10/1 or less. 5/1 best. 20/1 or higher, not good.

CBS Sunday Morning - Videos, Interviews, Arts, Commentary - CBS News

Among other things in this great show was report that restaurant servers in NC earn between 2 and 3 USD/hour, and thus depend on tips.

"Olive oil: Mining a liquid gold" - CBS News

How interesting. 98% of our olive oil is imported.

"The birth of sandwiches" - CBS News

Any Earl of Sandwich shops coming to NC?

"Resurrecting America's historic apples" - CBS News

Great NC story! Interviewed a Mr. CALHOUN from Pinnalce, NC. We used to have 6,000 varieties of apples in the US; now it is 200.

Wednesday, November 9, 2011

"Tailgating Recipe: Big Red Bear's Smoked Salmon Club Sandwich" - NYTimes.com

Looks good.

"Baguettes straight from the vending machine" - Marketplace

Coming to NC?

"Black-Bean Cakes With Smoked Salmon" — Recipe - NYTimes.com

Pretty interesting.

"Thanksgiving Countdown | You're Going to Need Wine With That Dinner" - NYTimes.com

But ocf course!

"Rouge et Blanc" — NYC — Restaurant Review - NYTimes.com

Hmmm.

"The ‘Serious Eats’ Book, Stuffed to the Cover" - NYTimes.com

Anxious to see what this says about NC.

Pomegranate-Orange Relish With Walnuts - Recipe - NYTimes.com

Nice!

"Lemony Couscous and Pecan Dressing" — Recipe - NYTimes.com

Neat!

"Chocolate Chestnut Tart With Rum Whipped Cream" - Recipe - NYTimes.com

Hard to resist!

"Birreria" — NYC — Review - NYTimes.com

Any rooftop beer gardens in NC?

"Bien Cuit" — NYC — Review - NYTimes.com

Do we have places like this in NC?

"How to Toast Nuts" - NYTimes.com

Always good to know!

"Are Apps Making Cookbooks Obsolete?" - NYTimes.com

Where are we headed with recipes?

"For Better Stuffing and Pie, Get Cracking" — A Good Appetite - NYTimes.com

Aye aye!

"New Restaurants Turn to the Public for Cash" - NYTimes.com

I have always thought this to be a very good idea, in general.

"The Secret Farm Bill" - NYTimes.com

We need the NC window on this. Where is it? What is it?

Saturday, November 5, 2011

CLEMENT FAUGIER - Crème de Marrons : les Secrets d'une Jeunesse Eternelle

Will be testing this.

Tomatoes and chickens

In Nice, at this time, I have little trouble buying wonderful tomatoes at less than $1.25-50 USD/lb, but am unable to find any chicken breasts priced under $5 USD/lb. Both prices are pretty stable and seldom do we see sales here similar to those there that might drop chicken breast prices to $2/lb. I'd like to understand why these prices in both places work the way they do.

"Wildfires, Cops, and Keggers" - Freakonomics

It's inevitable that these all come together!

Lait Stérilisé écrémé 1 L x 6 bouteilles Pack - PRINTILIGNE - Livraison à domicile sur Grenoble et agglomération - Intermarché Seyssins

Bought a bottle of this at the same time for .79 euros.

Mon lait Lactel - Jour Apres Jour

Paid 1.43 euros for a liter of this a few days ago. Note that it is aimed at seniors.

"How America Eats" - WUNC

Looks good.

"Wild Mushrooms Make the Soup" — City Kitchen - NYTimes.com

You bet!

"Wild Turkeys Are Nuisance on Staten Island" - NYTimes.com

In NC?

Friday, November 4, 2011

"La Brasserie du Cours"

Ad for this place in the Nice-Matin today, but this page looks forlorn.

"Isla de Flores 1900 in Montevideo, Uruguay" - NYTimes.com

NC connections?

"Thanksgiving Countdown | 'One of the Most Bizarre Recipes for Stuffing Ever Printed'" - NYTimes.com

Bizarre applies to a lot of food, doesn't it?

"Dear FloFab: We Ate Cheddar and Ritz Crackers for Christmas Eve Dinner" - NYTimes.com

Always fun!

"Faboo Food Links for Your Friday" - NYTimes.com

Always interesting!

"Dippin' Dots, 'Ice Cream of the Future,' Files for Bankruptcy" - NYTimes.com

I don't think I've ever heard of the product until this news of its possible demise.

"Vegetarian Thanksgiving: Vegan Recipes From Everyday Happy Herbivore" - NYTimes.com

I am still sorting out vegan.

"Chapel Hill’s Top of the Hill to open liquor distillery" - Daily Tar Heel

Well, lots of mixed feelings about this news.

"Ukraine: Top fruit production is growing year on year"

Who would have thought?

"La Pomme Rouge Deli brings a touch of New York to Valbonne" - FR2DAY.com

How about a Caroline du Nord?

"Why Some Chinese Worry That Buying Organic Isn't Good Enough" - PRI's The World

An NC version of this?

"Your Comments On Chinese Food" - PRI's The World

How about comments from NC? And about NC food?

"Bug Appétit: San Francisco’s Pre-Hispanic Snackeria" - PRI's The World

NC, too?

Wednesday, November 2, 2011

"Vegetarian Thanksgiving With Jean-Georges Vongerichten" - NYTimes.com

Interesting.

"The World of Hunger Has a New Language" - NYTimes.com

One cannot eat language or at least not well.

"Grilled Pork Belly With Soy-Mirin Glaze" - Recipe - NYTimes.com

Ought to be on lots of NC plates?

"Veal Shank With Shallots and Chanterelles" - Recipe - NYTimes.com

For those who can afford it.

"Airy Macarons" — NYC — Review - NYTimes.com

Wonderful!

"The Lost Art of Buying From a Butcher" - NYTimes.com

What's the state of butchers in NC?

"Kids and Fast Food" - NYTimes.com

Why can't NC become the best in the nation on this?

"School Lunch Proposals Set Off a Dispute" - NYTimes.com

In NC?

"Local Food: No Elitist Plot" - NYTimes.com

So how do we do this for NC?

"Making Nutrition a Sustainable Business in Haiti" - NYTimes.com

How important can you get? NC involvement?

"The Thanksgiving Help Line Is Open" - NYTimes.com

Great service!

"Adam Gopnik on the Days of Great French Dining" - NYTimes.com

Great days!

"Survey Finds Chain Stores Spreading More Slowly in N.Y." - NYTimes.com

How about in NC food world?

"Is Halloween Good for the Economy?" - NYTimes.com

How to put a NC twist on this?

"Grand Marnier Soufflé" - Recipe - NYTimes.com

A classic!

"Saxon & Parole" — NYC — Restaurant Review - NYTimes.com

NC version of this?

"Dominique Ansel Bakery Opens in SoHo" - NYTimes.com

Bienvenue!

"An Appetite for Discussion" - NYTimes.com

Indeed!

"American Chefs Discover Mustard Oil" - NYTimes.com

There are so many oils to explore!

"Winter Squash and Sage Blini" — Recipes for Health - NYTimes.com

Yum!

"Simple Provençal Winter Squash Gratin" — Recipes for Health - NYTimes.com

Superbe!

"Top Spanish Ham Makes It to the United States" - NYTimes.com

Bravo!

"Curbing Holiday Weight Gain With Exercise" - NYTimes.com

Sounds like great advice.