Thursday, August 30, 2012

Why Are Some City Restaurants Exempt From Letter Grades? - NYTimes.com

U.S. Open Food of the Day: Vegetable Curry Combo - NYTimes.com

Chicago’s Meal-Market Hybrids - NYTimes.com

Warmer Temperatures Mean Earlier Apple Harvest - NYTimes.com

What Are You Cooking This Labor Day Weekend? - NYTimes.com

Immense gazpacho humain pour la traditionnelle "Tomatina"#xtor=RSS-3208#xtor=RSS-3208#xtor=RSS-3208

Is a Penny Rounded a Penny Lost? Ask Chipotle - NYTimes.com

Food Court for High-End Provisions to Open in TriBeCa - NYTimes.com

Imbue, of Oregon, Offers Specialized Aperitifs - NYTimes.com

Eataly Exceeds Revenue Predictions - NYTimes.com

Unraveling The Mystery Of A Grandmother's Lost Ravioli Recipe : The Salt : NPR

Video: Fig Crostini - NYTimes.com

Edible Selby | French Laundry - NYTimes.com

Finding the Divine in Madrid’s Red-Light District - NYTimes.com

Wednesday, August 29, 2012

Rosemary’s in Greenwich Village - NYTimes.com

Serving Up Tailgate Recipes - NYTimes.com

Katy Perry Wants Snackers to 'Dream' of Popchips - NYTimes.com

U.S. Open Food of the Day: Shortrib Sandwich - NYTimes.com

Big Oven, My Recipe Book, Epicurious and Other Cookbook Apps - App Smart - NYTimes.com

Kentuckians Fed Up With a Fungus Sue Whiskey Makers - NYTimes.com

Marketing Wine as a Respite for Harried Women - NYTimes.com

Low-Calorie Diet Doesn’t Prolong Life, Study of Monkeys Finds - NYTimes.com

In Charlotte, N.C., Democrats Will Find a Growing Food Scene - NYTimes.com

In Tampa, a Food Fusion All Its Own Near the Republican National Convention - NYTimes.com

Dessert Galette Pastry - NYTimes.com

Mixed Red Fruit, Apricot and Hazelnut Galette — Recipes for Health - NYTimes.com

NYTimes.com Search

For Culinary Students, a New Kind of Field Work - NYTimes.com

In Brooklyn, an Abundance of Fig Trees - NYTimes.com

Friday, August 17, 2012

Cold Tomato Soup for Steamy Summer Days — City Kitchen - NYTimes.com

Tomato Recipes for Health - NYTimes.com

A Sweet Corn Pancake as Versatile as the Corn Itself — A Good Appetite - NYTimes.com

A Review of the Laurel Restaurant, in Maplewood - NYTimes.com

A Review of Rraci’s, in Brewster - NYTimes.com

A Review of Haven Grill, in Port Washington - NYTimes.com

Breakfast Options in Connecticut - NYTimes.com

Provença-Cola (D.B.S)

Harvest of Dignity

New tax would hit sellers of sugary drinks | Marketplace.org

Struggling Crown Heights, Brooklyn, Farmers’ Market Loses Farmer - NYTimes.com

Record Corn Crop Predicted for NC —

You'd think a reasonably intelligent journalist would ask why we humans don't seem to eat any NC corn! Why is that?

China's Corrupt Food Chain - NYTimes.com

These Days Soave Gets Some Respect - NYTimes.com

Tuesday, August 14, 2012

Biang! — NYC — Restaurant Review - NYTimes.com

The Julia Child Recipes Home Cooks Still Make - NYTimes.com

Jacques Pépin Recalls Friendship With Julia Child - NYTimes.com

Your Favorite Julia Child Recipes - NYTimes.com

Pacifico Beer Rides a Social Media Wave in U.S. - NYTimes.com

A Mozzarella Treat to Make at Home - NYTimes.com

Tomato and Goat Cheese Tart — Recipes for Health - NYTimes.com

Gluten-Free Lobster Mac and Cheese to Order - NYTimes.com

Rolling Pins From Vermont Make for Smooth Pastry - NYTimes.com

Tomato, Squash and Eggplant Tian — Recipes for Health - NYTimes.com

Rainbow Trout Baked With Tomatoes — Recipes for Health - NYTimes.com

Pinehurst

Frog Hollow Farm Peaches Worth Ordering - NYTimes.com

Summer Nights: Baltimore's 'Little Italy' : NPR

LIVE Green » » Composting

"Reduce global warming.  Food decomposing in landfills produces methane, a supercharged greenhouse gas; in your backyard compost bin, it does not."
I did not realize the difference.

Three States Are Added to List of Those With High Obesity Rates - NYTimes.com

Heineken Faces Challenge Over Asian Brewer - NYTimes.com

Triangle Food Journal

TasteReport.com taste the world 

Slow Food Triangle

Le Fooding Storms Brooklyn - NYTimes.com

Google rachète un éditeur de guide de voyages américain#xtor=RSS-3208#xtor=RSS-3208#xtor=RSS-3208

Monday, August 13, 2012

Slash chocolate fat in half and prevent bloom with fruit juice, says study

An Ambassador for Dewar’s, 2 Passports Needed - NYTimes.com

Provençal Tomato and Squash Gratin - NYTimes.com

At the Iowa State Fair, Deep-Fried Butter on a Stick - NYTimes.com

Maison Premiere Gets a New Chef - NYTimes.com

Binge Eating Among Men Steps Out of the Shadows - NYTimes.com

Extra-Dry Weather a Bittersweet Harvest for U.S. Winemakers - NYTimes.com

And the Winning Burger Is... - Chapel Hill Magazine

Pittsboro Roadhouse and General Store - Chapel Hill Magazine

Report: G20 Plans Response To Rising Food Prices

North Carolina needs to step up efforts to divert food waste, report says -Recycling - Waste & Recycling News

At Pattycakes in Queens, Recreating Pastries From Around the Globe - NYTimes.com

Study Links Healthy Weight in Children With Tough Snack Laws - NYTimes.com

Consumer Reports Receives $2 Million Grant for Food Safety Study - NYTimes.com

Le ramadan fait grossir les revenus du commerce spécialisé | Nice-Matin

Thursday, August 9, 2012

Food prices

Is there no easy way to look up food prices on the web? Like gas prices?

France: Apricot price hits rock bottom

Why is it that they cost roughly twice as much in the US? In fact, when I was in Nice last month, the price was about .75 USD/lb for excellent fresh apricots? What's up?

Canadian Fishermen Boiling Mad Over Maine Lobsters - NYTimes.com

More Noir Than Chardonnay - NYTimes.com

Crepes du Nord Heads for the Malls - NYTimes.com

Reviewing 3 Seafood Shacks - Claw, Grey Lady and Brooklyn Crab — Hungry City - NYTimes.com

In Shark Fin Soup, A Dash of Biodiversity - NYTimes.com

Tobacco Road Sports Cafe Opens in Chapel Hill - Chapel Hill Magazine

So Where do Guys Eat, After All? - NYTimes.com

Bialetti Pasta Pot - Now, More Colors - NYTimes.com

Thick Crust or Thin: What's Your Slice? - NYTimes.com

Can Breakfast Replace Family Dinner? - NYTimes.com

The Drought’s Alert for Corn - NYTimes.com

Go Fish - NYTimes.com

A man after my own heart!

Wednesday, August 8, 2012

Wendell Berry, a Food Icon, Will Make a Rare Appearance in New York - NYTimes.com

New Tableware from Dinosaur Designs - NYTimes.com

Moustiers-Sainte-Marie | Huile d'olive : d'ici ou pas ? | La Provence

Lowes Foods

I find myself confused about how I feel toward Lowes Foods. They proclaim themselves to be a family business but what I have found about their corporate structure makes me think it is a pretty odd family. Requests that they stock certain products have gone unanswered. Communications with their contact option on the website make me think I am communicating with a computer and not real people. Yesterday, I was there, and bought some peaches. I guess the checkout person put in the wrong code as it failed to reflect the sale price. As I looked at the screen at checkout I wondered why the amount purchased has to precede the item? It sure makes it harder than it should be for the customer to see how the computer and the bill are reflecting what was collected for purchase. Finally, I rarely have seen the same people twice and have no idea who is in charge of anything. Having started shopping at our local Lowes in Chapel Hill (well, they say they are in Chapel Hill but really are in Chatham) 13 years or so ago (whenever it opened), I feel today that I am seeing a whole new group of people each time I enter the store with only a couple of notable exceptions.

Feasting After Fasts in the Streets of Old Delhi - NYTimes.com

Sipping on a Sunset, Italy in Mind - NYTimes.com

How Adventurous Should a Wine List Be? - NYTimes.com

Beetroot Juice and Tart Cherry Juice for a Fitness Boost - NYTimes.com

Sunday, August 5, 2012

Lunchables Ads Promote a Sweepstakes for Children - NYTimes.com

Local - Weaver Street Market

The 1-21 August 2012 flyer from Weaver Street Market has many good things in it. Of all those things, tho, only 5 items are identified as "local" - one of them being a tick repellant. What's wrong with this picture? A lot. 

Real Estate Agents as Restaurateurs - NYTimes.com

Friday, August 3, 2012

A Review of Fin Raw Bar and Kitchen, in Montclair - NYTimes.com

A Review of Landshark, in Freeport - NYTimes.com

West African Nations Trying to Contain Rising Food Prices - NYTimes.com

Tricks to Finding Food, and to Paying for It - NYTimes.com

Tomatoes Are Abundant and Delicious This Summer – A Good Appetite - NYTimes.com

Tomato, Fresh Fig and Blue Cheese Salad - Recipes - The New York Times

Palates, Like Children, Grow - NYTimes.com

Tofu Recipes for Health - NYTimes.com

Cheese, Please —

* The 10% Campaign *

School Food

Multistate Foodborne Outbreaks: A Timeline - The Pew Charitable Trusts

What We're Reading - NYTimes.com

In Jacksonville, Camel Rider Sandwiches are Ubiquitous - NYTimes.com

On This Wine List, Cold Reds Get a Cozy Spot - NYTimes.com

How My Grandmother Became Flush With Syrup - NYTimes.com

Where to Drink Organically in Paris - NYTimes.com

Restaurant Report - IO Osteria Personale in Florence - NYTimes.com

Really?


Dear Terry,

Thank you for your e-mail.  I have investigated your concerns and found that the “0”, should actually be approximately 5.7. The serving size is manually inputted into the Nutritional Application system that creates the labels.  This is what I had on file.    The information on the bottom of the panel is according to our Quality Assurance department is a standard that we must include on all our labels as part of U.S regulation, and the information is not reflective of the actual product. 

Please feel free to contact me with any additional questions or concerns.

Regards,

Silvana Buttiglieri
Customer Service
ACE Bakery Ltd.
1-800-443-7929 ext. 316
(416) 241-3600 ext.316

From: Terry MAGUIRE [mailto:tmaguire@newspaper.com]
Sent: Friday, August 03, 2012 10:52 AM
To: Silvana Buttiglieri (ABTH)
Subject: RE: Breakfast Bread

Dear Silvana,

Thanks, but I have questions.

On the top of the nutrition panel, it reads “Servings Per Container 0”. Is that right, “0”?

On the bottom of the same panel, it reads “ Calories Per Gram – Fat 9 Carbohydrates 14  Protein 4”

If the serving size is 56 grams, then this means that each serving contains 56x9 calories of fat, etc?

What am I missing?

Thanks,

Terry

From: Silvana Buttiglieri (ABTH) [mailto:SButtiglieri@AceBakery.com]
Sent: Friday, August 03, 2012 10:11 AM
To: tmaguire@newspaper.com
Subject: RE: Breakfast Bread


Dear Terry,

Thank you for taking the time to contact ACE Bakery.


Please find attached a picture of the Breakfast Bread as well as the Nutritional Panel.

USA Ingredients/Allergen Information:

INGREDIENTS - ENGLISH USA
unbleached enriched wheat flour (flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, raisins, durum wheat semolina, dates, sunflower oil, sweetened dried cranberries (cranberries, sugar, sunflower oil), liquid whole egg, dried apricots, prune puree, sugar, dried apples, salt, grape concentrate, pumpkin puree, malted barley flour, yeast, cinnamon
CONTAINS - ENGLISH USA
wheat, eggs
MAY CONTAIN - ENGLISH USA
milk, soy, walnuts, almonds, pecans


Regards,

Silvana Buttiglieri
Customer Service
ACE Bakery

From: Terry MAGUIRE [mailto:tmaguire@newspaper.com]
Sent: Saturday, July 28, 2012 9:22 PM
To: ACE Bread (ABTH)
Subject: "Breakfast Bread"?

Lowes Foods is advertising your “Breakfast Bread”. I cannot find it on your website. Where is it?

Terry MAGUIRE

AP Newsbreak: USDA to announce that US farmers markets surge under demand for local produce - The Washington Post

‘Sushi - The Global Catch,’ a Documentary - NYTimes.com

Heineken to Buy Stake in Asia Pacific Breweries for $4.1 Billion - NYTimes.com

The Lack of Veritas in Vino - NYTimes.com

Baskets and Blankets for Picnics in the Park - NYTimes.com

Fisherman’s Dawta in Boerum Hill, Brooklyn – Hungry City - NYTimes.com

Chick-fil-A Loyalty Is Rooted in Southern Identity - NYTimes.com

Thursday, August 2, 2012

Worst Calzone Award goes to Delta Airlines - National World Travel Insights | Examiner.com

216 calories with ingredients listed that I was seeing for the first time ever!

Harris Teeter sweet potatoes

I noted on 28 July that the Harris-Teeter sale price on sweet potatoes was .69/lb. That sure beats the Nice price!

Extreme Makeover, Potato Edition : The Salt : NPR

Patisserie De France USA / French Bakery USA

La Provence Imports | Wholesaler of imported French wines and breads

Croissants: Europe Bread.com , Imported French Croissants, German Brotchen, and much, much more!

100% Butter French Croissants - 4.5 oz, Frozen, Unbaked: Buy Baking And Pastry wholesale at Gourmet Imports

Maison Kayser, a Global Baker, Touches Down in New York - NYTimes.com

Sley Deli Is an Icy Oasis of Mexican Flavor - NYTimes.com

Clean Cookstoves Protect Women and the Environment | PRI's The World

Where's the beef? Top Wendy's franchisee backs Chick-fil-A -- briefly | Fox News

Sweet Oven Bakery

I think this is in Pittsboro, but it does not say!

Provence - Le Soleil dans l'Assiette

A local advertising paper says there is a new manager at La Provence and the website tells us nothing about whether the French couple is still the owner, in charge of the kitchen, etc.

Thank The Simple Wasp For That Complex Glass Of Wine : The Salt : NPR

Viva Amerexico! - NYTimes.com

Choose from Two Delectable Food Tours of New York - TimesLimited Deals