Thursday, June 28, 2012

Growing Sweet Potatoes - How to Grow Sweet Potatoes in the Home Garden

Pizzas du rayon surgelés, entrées et tartes à réchauffer sur Coursengo.com

My Vegan Marathon - NYTimes.com

Brunch on a Budget in Paris's 10th Arrondissement - NYTimes.com

A Bestselling Author Fishes in Endangered Territory - NYTimes.com

Flavor Is the Price of Tomatoes’ Scarlet Hue, Geneticists Say - NYTimes.com

Réduisons le gaspillage alimentaire ! - Portail public de l'alimentation

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Portail public de l'alimentation

Excellent and troubling program.

Gaspillage alimentaire : plongée dans nos poubelles - Envoyé spécial - Les reportages en vidéo - France2

Amazing segment. 20 kg (25 lbs) of food tossed out in the garbage each year by every person in France. I think that's low. Up to one quarter of food wasted unnecessarily in schools and by supermarkets, they report.

Get Him to the Fenugreek - NYTimes.com

Produits frais : ce que gagnent (ou perdent) vraiment les distributeurs, Actualités

How does this compare with NC? Do supermarkets lose money on selling fresh fruits and vegetables? And make a lot on selling delicatessen items, for example? How does it all compare?

Fruits et légumes à prix coûtant - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Libo « Olivier Dauvers

Friday, June 22, 2012

Pizza Dough For Thin Crust Pizza Recipe - Low-cholesterol.Food.com - 70165

France, and the World, Drinks More Pink - NYTimes.com

Going to the Fat Farm With Dad - NYTimes.com

Restaurant Report - Restaurante da Dona Liceia in Arapeí, Brazil - NYTimes.com

Soup Recipes for Health - NYTimes.com

Hello Kitty Yogurt, Anyone? Yogurtland's Newest Dessert Is Also Its Cutest (PHOTOS)

Ugh. I'll pass.

A Summertime Wine Like No Other - NYTimes.com

6 Q's About the News | Food Pouches: Healthy Solution, or Convenient Cop-Out? - NYTimes.com

La Merenda - Nice

The Seafood Shop, Where Fishermen and Film Stars Rub Shoulders - NYTimes.com

The Way He Ate - NYTimes.com

Whisk Opens Another Cookware Shop - NYTimes.com

A Dozen Ways to Serve Stone Fruit - NYTimes.com

Some Towns Try to Loosen Reins on Food Producers - NYTimes.com

Tuesday, June 19, 2012

Restaurateurs and Others Form New Lobbying Group - NYTimes.com

Looks Like a Taco, Tastes Like a Chip - NYTimes.com

Sophisticated Ice Cream Flavors for Summer Heat - NYTimes.com

Delicate New Dried Pastas From Cipriani - NYTimes.com

There, in Your Drink, a Drop of Perfume - NYTimes.com

New Takeout Windows Bring Food Straight to the Sidewalk - NYTimes.com

Dipteryx odorata - Wikipedia, the free encyclopedia

Found this in a newspaper today in France - the tonka bean - for a recipe with apples and cherries, but when I looked it up, I find that the FDA (US) has banned its use in foods in the US. France allows it. Not sure the rationale for the band but I'll stick with the FDA guidance for now! (Contrast that approach to the use of melatonin -- over the counter in the US, prescription only in France.)

Metropolitan Diary: Diet Advice at Lindy's Restaurant - NYTimes.com

Edible Selby | Ignacio's Mostly Latin Lunch - NYTimes.com

Tasty Booty in Spain as Crisis Spawns Crop Theft - NYTimes.com

'The Clean 15' 2012 Shopper's Guide To Pesticides Ranks Fruits And Vegetables

Saturday, June 16, 2012

Restaurant La Cantina - Accueil

Their television advertising focuses on fresh products from the marche but don't see that here. Actually, the "film" on the site is the commercial so I see it now.

Restaurant Industry Moves Against Gas Drilling - NYTimes.com

Making New York Safe for Brunch - NYTimes.com

Strawberries label from Leader-Price in Nice


Restaurant Report - State Bird Provisions in San Francisco - NYTimes.com

Can anyone imagine eating the state bird of NC which I think is the cardinal????

Flights of Fancy, Indeed: French Pâtissier Onboard - NYTimes.com

Flights of Fancy, Indeed: French Pâtissier Onboard - NYTimes.com

Herb Butter: Spread It Around - NYTimes.com

The Health Care and Broccoli Analogy - NYTimes.com

The Founding Myth of a Master Pizzaiolo's Food Truck - NYTimes.com

Has someone produced yet a directory or NC food trucks?

Louisiana - Dining Critic Has a Job, Paper Says - NYTimes.com

In North Fork, Innovations Expand the Versatility of Wines - NYTimes.com

Dinosaur Bar-B-Que Comes to Newark - NYTimes.com

Any NC barbeque there?

Review - Dobbs Dawg House and Doc Ice Southern Snow - NYTimes.com

Where are the most creative, or just best, hot dogs in NC?

A Review of Shirin Cafe, in Manalapan - NYTimes.com

Where to eat like this in NC?

A Review of Cesco’s Trattoria, in Darien - NYTimes.com

Where are the best slices of Northern Italy in NC?

A Review of Cuban Crocodile, in Long Beach - NYTimes.com

Cuban places, Cuban food in NC?

Perfect Soft-Shell Crabs to Saute for an Easy Treat — A Good Appetite - NYTimes.com

Nouvelle gérance à l'auberge du Coustet | Nice-Matin

French food "deal"

Any farmers' markets in NC doing this?

Wednesday, June 13, 2012

An Eater's Sequel to a Drinker's Guide to Dublin, Cheese Toasties Edition - NYTimes.com

Foreign Cuisine, Branded in America, Sells to Global Market - NYTimes.com

Des vins de Bourgogne au coeur d'une fraude massive - Yahoo! Actualités France

A New Wine Shop in the Flatiron District - Food Stuff - NYTimes.com

NC version of this?

Food Prize for Pioneer in Drip-by-Drip Farming Efficiency - NYTimes.com

Quinoa, Pea and Black Bean Salad With Cumin Vinaigrette — Recipes for Health - NYTimes.com

Quinoa, Spinach and Mushroom Salad — Recipes for Health - NYTimes.com

Erasmo Ponce, owner of Tortilleria Chinantla, Where Worker Died, Admits Payroll Violations - NYTimes.com

Hakkasan New York, in Midtown - NYTimes.com

Green Garlic, Grassy and Sweet, Is In Season - NYTimes.com

Dining & Wine - The New York Times

Small Malting Companies Revive a Dormant Craft - NYTimes.com

In the Tropics, Cooking With Razzle-Dazzle - NYTimes.com

Food Stamps and the Farm Bill - NYTimes.com

Judge Rules Restaurant Law Unfair to Ohio Cities - NYTimes.com

Eating Frugally in Copenhagen - NYTimes.com

In NC?

Doubts by the Teaspoonful - NYTimes.com

Sure seems important.

Friday, June 1, 2012

Acme, a Restaurant and Cocktail Bar in NoHo - NYTimes.com

Norwegian places here in NC?

In San Francisco, Reviving Irish-American Whiskey - NYTimes.com

Seems like a good thing to revive!

Joël Robuchon to Close at the Four Seasons - NYTimes.com

NC parallels?

British Food Critic Jay Rayner on His Dining Hell, Bad Restaurant Reviews ~ Food News - Restaurant News | Zagat Buzz

Not sure how to react to this.

A Review of Queen Margherita Trattoria, in Nutley - NYTimes.com

Authentic Italy in NC?

A Review of Sofrito Restaurant, in White Plains - NYTimes.com

Any Puero Rican places in NC?

A Review of Boulevard 18 Bistro and Wine Bar, in New Canaan - NYTimes.com

How well do we handle French in NC?

A Review of Del Fuego Restaurant, in St. James - NYTimes.com

Same restaurant desterity in NC?

Who Made That Kraft Single? - NYTimes.com

Some questions like this one have never come to mind!

Bookshelf | 'How to Build a Better Pie' - NYTimes.com

Neat!

Restaurant Report - TRB, Temple Restaurant Beijing - NYTimes.com

Looks good.

Until a Restaurant Reopens, a Constant Search for Work - NYTimes.com

Really tough.

Mayor Bloomberg Defends Soda Ban, Doughnut Day to Matt Lauer on Today Show - NYTimes.com

Not at all sure I support this.

After Turmoil, Departure of Slow Food Leader - NYTimes.com

Important organization.

‘Mugaritz,’ ‘A Girl and Her Pig,’ and More - NYTimes.com

Interesting.

The Kitchen’s Day in the Sun - NYTimes.com

And so it should be!

Use a Tender Touch With Potato Gnocchi - City Kitchen - NYTimes.com

Ok.

Lasagna Recipes for Health - NYTimes.com

Yes!

This Month In Food Magazines: A Round-Up Of June Issues

So much to consume!