Saturday, June 29, 2013

A Nation of Brewmeisters - NYTimes.com

Why Healthy Eaters Fall for Fries - NYTimes.com

School food rules will change your vending machine | Marketplace.org

A Saint-Jory, les fruits et légumes sont en libre service sept jours sur sept grâce à un distributeur - France 3 Midi-Pyrénées

Refugees Tend Their Own Farm In Orange County | WUNC

My Restaurant Adventure: Gone Fishin' - NYTimes.com

A Celebrity Chef Appeals to a Legacy of Black Forgiveness - NYTimes.com

A Bowl of Cherries - NYTimes.com

A Cocktail to Cap a Hot Summer Week - NYTimes.com

Noodles & Co. Proves Irresistible in Tough Week for I.P.O.'s - NYTimes.com

Sharing a Potluck of Links, Not Food - NYTimes.com

Empanadas, the Pies With a Passport - NYTimes.com

Playing Up the Spicy Aspect of a Summer Fruit Pie - NYTimes.com

Variations on the Plum Crumb Pie - NYTimes.com

A Manhattan Bar Crawl of Sorts, With Thefts on Tap and on Tape - NYTimes.com

A Review of Dan Rooney’s, in Yonkers - NYTimes.com

Hepatitis Threat Forces Another Frozen Fruit Recall - NYTimes.com

Farmers Look to New Ways of Irrigating in a Drought - NYTimes.com

A Review of Gifford’s, in Kent - NYTimes.com

Long Island Farms Bring the Freshest Produce to Your Door - NYTimes.com

A Review of Nico Kitchen + Bar, in Newark - NYTimes.com

Publisher Drops Book Deal With TV Chef Paula Deen - NYTimes.com

Burger King fait son retour dans la capitale

Paula Deen’s Sponsorships Disappear, But Book Sales Soar | TIME.com

Wednesday, June 26, 2013

Paula Deen claims to be victim of ‘hurtful lies’ on ‘Today’ show - The Washington Post

My Restaurant Adventure: Why I Started Talking to Brokers - NYTimes.com

Paula Deen’s Crumbling Culinary Empire - Video - The New York Times

Farro Pilaf With Balsamic Cherries - NYTimes.com

Lamb Meatballs in 20 Minutes - NYTimes.com

Study Asks if Tainted Chinese Herbs Are Harming, Not Healing - NYTimes.com

Buying Food That's Past Its Prime to Save the Planet - NYTimes.com

My Restaurant Adventure: Four Stars and Forewarned - NYTimes.com

Purslane Salad With Cherries and Feta - NYTimes.com

Bottoms Up - Beer-Flavored Ice Cream - NYTimes.com

A Lean, Ripe Wine to Pair With a Peppery Pasta - NYTimes.com

In Italy, a Cocktail With a Splash of the Sea - NYTimes.com

Front Burner: A New Gelato Shop, Lobster Rolls for a Cause and More - NYTimes.com

Home-Cooked Challenge Wrap-Up: A Week's Worth of Dinners - NYTimes.com

Joe's Diner opens doors to food trucks | The Herald-Sun

A Sustainable Diet - NYTimes.com

No Nachos for You, General Zod, We’re on Weight Watchers - NYTimes.com

Praising the Versatile Eggplant - NYTimes.com

Paula Deen’s Words Ripple Among Southern Chefs - NYTimes.com

Summer Inspiration From Vietnam - NYTimes.com

The True Deservers of a Food Prize - NYTimes.com

Monday, June 24, 2013

Home-Cooked Challenge: Lessons of a Week Without Junk Food - NYTimes.com

Lionel Shriver Addresses Obesity in ‘Big Brother’ - NYTimes.com

Arugula, Cherry and Goat Cheese Salad - NYTimes.com

Really? The Claim: Taking a Walk After a Meal Aids Digestion - NYTimes.com

Dining Calendar - NYTimes.com

How My Restaurant Adventure Came to an End - NYTimes.com

Marketer Has New ‘Bee’ in Its Bonnet - Frozen Meals - NYTimes.com

Flavored Whiskeys Expand the Market - NYTimes.com

At Bar ‘21,’ Rubbing Elbows With History - NYTimes.com

Brooklyn Pub Surrenders to Human Rights Commission - NYTimes.com

Olive Garden Testing Small, Big Plates - NYTimes.com

Test Tube Tomato

To Tip or Not to Tip - Room for Debate - NYTimes.com

Lion Capital Investments

Picard.

Analysis: Could Picard succeed abroad?

Filets de pangas surgelés - Les poissons & crustacés - Picard

Du poison dans nos filets | HoaxBuster - Vérifier l'information en circulation sur le web

Risogallo - enterprise official site

Melon label

I sure would like to know what the melon was, but this label does not help. About all I can read is that it comes from Spain. (I purchased it at Dia in Nice.)

La Grande Epicerie de Paris

Sunday, June 23, 2013

Egg whites in France

Tunisie: Masmoudi, de la cuisine familiale à une PME internationale | Geopolis

Favorite Summer Dishes: One Vote for Porgy - NYTimes.com

Cacio e Pepe With Any Firm Vegetable - NYTimes.com

A Review of Dolce Cubano Restaurant, in Stamford - NYTimes.com

A Review of Nemea Greek Taverna, in Mamaroneck - NYTimes.com

East on North Fork, a New Winery - NYTimes.com

A Review of Kyma Restaurant, in Roslyn - NYTimes.com

U.S. Moves to Seize Dietary Supplement From GNC Warehouses - NYTimes.com

New York Finally Realizes Tacos Are Breakfast Food - NYTimes.com

Halving the Portion, but Not the Price - NYTimes.com

A Southeast Asian Treat, Tasty in Any Configuration - NYTimes.com

At Georgia Restaurant, Patrons Jump to Defend a Chef From Her Critics - NYTimes.com

It looks to me as though more than half the people in this photo eat their way too often.

At Georgia Restaurant, Patrons Jump to Defend a Chef From Her Critics - NYTimes.com

News on Food, Wine, Restaurants and Recipes - Diner's Journal Blog - NYTimes.com

VarmintBites | Food and Family in the Research Triangle of North Carolina

Carpe Durham | Ramblings about food by people whose only qualification is eating a lot

SFA Blog

Cucina

Le plein de fruits et légumes

u

Don’t Count on Calorie Counts - NYTimes.com

Thursday, June 20, 2013

Michelle Obama Promotes Healthy Eating With a Grass-Roots Campaign - NYTimes.com

Home-Cooked Challenge: What's for Breakfast? - NYTimes.com

For Restaurants, Composting Is a Welcome but Complex Task - NYTimes.com

Brooklyn Pub Surrenders to Human Rights Commission - NYTimes.com

Another Croissant Incarnation - NYTimes.com

I Believe in Family Dinner. We Just Don't Achieve It Very Often. - NYTimes.com

National Beef Recall: E. Coli Possibly Contaminated 22,000 Pounds Of Ground Meat, USDA Says

House Rejects Farm Bill as Food Stamp Cuts Prove Divisive - NYTimes.com

Conseil Français des Confréries - Fédération Officelle

Zester's "perspective" on France

Summertime Recipe for Mulberry Pie - Chapel Hill Magazine

Tips For Planning Family Meals While Saving Time and Money - Chapel Hill Magazine

Pandemonium After Car Jumps Curb Outside Deli - NYTimes.com

Wednesday, June 19, 2013

The Art of Garden Warfare - NYTimes.com

Metropolitan Diary: A Fruit Vendor for 20 Minutes - NYTimes.com

Let Us Start Composting Vegetables - NYTimes.com

Kids With Food Allergies May Be Targets for Bullies - NYTimes.com

At ZZ's Clam Bar, Seafood Shares the Stage With Cocktails - NYTimes.com

Reds Pair Well With Middle Eastern Lentils - NYTimes.com

A Flagship Restaurant for Empire City Casino - NYTimes.com

Restaurant Report - Rustic Canyon in Santa Monica - NYTimes.com

Front Burner - NYTimes.com

A.M.A. Recognizes Obesity as a Disease - NYTimes.com

The Home-Cooked Challenge: Taking Time Now to Save Time Later - NYTimes.com

The Calorie-Packed Perk - NYTimes.com

Baking His Own Tart - NYTimes.com

Monsanto Executive Is Among World Food Prize Winners - NYTimes.com

Feel Better Fast: Superfoods for Pain Relief - weather.com

In Milan, a Surge of Burger Spots - NYTimes.com

A Dozen Simple Ways to Serve the Perfect Scallop - NYTimes.com

Making Pizza With Mario Batali and Sons - NYTimes.com

Smoked Bread to Make at Home - NYTimes.com

A Health Maven’s Sweet Secret - NYTimes.com

Un salon de thé qui fait parler - Le Blog du Vieux-Nice

Décès de Renée Graglia: la cuisine niçoise en deuil | Nice-Matin


AMA declares obesity a disease - latimes.com

Tuesday, June 18, 2013

Making Pizza With Mario Batali and Sons - NYTimes.com

Carrefour condamné à verser 162 000 euros à des salariés

Activist Investor Calls for Breakup of Smithfield Foods - NYTimes.com

Dining Calendar - NYTimes.com

A Giant Bibimbap at a Korean Food Festival - NYTimes.com

Lentil Salad With Fresh Favas - NYTimes.com

Opposition to House Farm Bill Spans Political Spectrum - NYTimes.com

Red Bean, Herb and Walnut Salad - NYTimes.com



Red Bean and Green Bean Salad - NYTimes.com

Fava Bean and Asparagus Salad - NYTimes.com

The Home-Cooked Challenge: Addicted to Snack Food, Trying to Change - NYTimes.com

Where Corn Is King, a New Regard for Grass-Fed Beef - NYTimes.com

With Trois Mec, Ludo Lefebvre Has a Place to Call His Own - NYTimes.com

Hungry City - Casa Enrique in Long Island City, Queens - NYTimes.com

For Its Latest Beer, a Craft Brewer Chooses an Unlikely Pairing - Archaeology - NYTimes.com

BB se mobilise contre le scandale de la viande de cheval | Nice-Matin

Friday, June 14, 2013

Le figuier - Jardin - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

11 More Shameless Cronut Knockoffs Around the World - Cronuts Cronuts Cronuts - Eater National

Cronuts are on the MSNBC Today Show! | Dominique Ansel Bakery

Here's Who's Really Buying Cronuts

Chicago Cronuts? Two Suburban Bakeries Serving Up Dominique Ansel Knockoffs

In-R-Food

Nudging Detroit: Program Doubles Food Stamp Bucks In Grocery Stores | WUNC

The Perfect Grain Salad for Summer - NYTimes.com

Breast Milk Is Good for the Brain, Scans Show - NYTimes.com

California Wines Score Style Points - NYTimes.com

Argentina Falls From Its Throne as King of Beef - NYTimes.com

An Engineer’s Sonic Ordeals in ‘Berberian Sound Studio’ - NYTimes.com

What's A Juniper Berry And How Do I Cook With It? : NPR

Freshpet Dog Food Promotes Products Sourced in the U.S. - NYTimes.com

Metropolitan Diary: Diet Program for Dads - NYTimes.com

Hungry City - Casa Enrique in Long Island City, Queens - NYTimes.com

The Essence of Portugal in a Crisped Sardine - NYTimes.com

Not my dish!

BBC News - To tip or not to tip... or should it be banned?

Tuesday, June 11, 2013

Taking Dole Food Private Again Is Latest Challenge for 90-Year-Old Billionaire - NYTimes.com

French Foodies Fight Boil-in-a-Bag Trend - NYTimes.com

How to Sauté Fish Fillets - NYTimes.com

A Philadelphian Restaurateur Flourishes in New York - NYTimes.com

Teff Pancakes With Chia — Recipes for Health - NYTimes.com

Safety: Hand Washing Lags - NYTimes.com

Millet and Greens Gratin — Recipes for Health - NYTimes.com

Oven-Baked Millet — Recipes for Health - NYTimes.com

Off the Menu - Good Enough to Eat Relocating, and More Restaurant Openings - NYTimes.com

Front Burner - NYTimes.com

Bloomberg Presses for Reversal of Court Ban on Sugary Drink Limits - NYTimes.com

Restaurant Report - Lolla in Singapore - NYTimes.com

A Pizza Purist | The Story

Whole Foods Market | Whole Foods Market

Why can't we find on the web whether a specific product is in the store before going there?

Pêcheurs de Bretagne - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Perche en écaille de concombre - Gourmand - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Chris list: Crazy ballpark foods — MSNBC

Amazon Faces Tough Sell As Online Grocer : NPR

Congress Poised To Make Crop Insurance Subsidies More Generous : The Salt : NPR

Kellogg's Agrees To Settlement In Frosted Mini-Wheats Suit : NPR

Les nouveaux biscuits - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Les compléments alimentaires - Bien être / forme - Santé - Télématin - Emission présentée par William Leymergie - France 2

Michigan Tracks Cattle From Birth To Plate : The Salt : NPR

Peau neuve dans la distribution - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Do You Really Know What You're Eating?: My wild-salmon boat comes in

Why is it that a package of salmon at Costco, or anywhere else, has no information on it about ingredients, nutrition, etc.?

Europe’s New Olive Oil Law Seen by Many as Meddling | @pritheworld

Dole Food Receives Unsolicited Takeover Offer From C.E.O. - NYTimes.com

Frogs’ Legs May Be Out of Favor, but Not Flavor - NYTimes.com

Monday, June 10, 2013

Bran and Chia Muffins — Recipes for Health - NYTimes.com

A Bourbon Man’s Strange Encounters - NYTimes.com

Eating In, Maybe With Carryout - NYTimes.com

Visiting the Source | A Chef in the Field: Asparagus - NYTimes.com

Horse Meat Plant in New Mexico Faces Hurdle After Ruling on Drugs - NYTimes.com

No-Waste Lunch: China's "Clean Your Plate" Campaign | @pritheworld

Sunspire | Find a Store

It's surprising that there is not a better way of finding specific products in a store before going there. Here, the break between the first list (of one) and the second is whether there has been a bar code scan of the product in the last 30 days. I am about to buy some carob chips at Whole Foods in Chapel Hill and it will be interesting to see if that changes the store on this search later.

Berlin : Les abattoirs de la discorde - Sans frontières - Actu - Télématin - Emission présentée par William Leymergie - France 2

Agriculture « Bleu blanc coeur » - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Amaranth, Ricotta and Greens Pancakes - NYTimes.com

Amid China's Boom, Fake Wines Proliferate - NYTimes.com

Delivering Water From Disaster - NYTimes.com

How to approach workplace obesity as a small business

After Drought, Rains Plaguing Midwest Farms - NYTimes.com

BBC - Search results for obesity

food has replaced sex - Google Search

Nice Patrimoine : la daurade - France 3 Côte d’Azur

Friday, June 7, 2013

Can you freeze garlic cloves? - STOCKPILING MOMS™

Preserving garlic

AAA Recognizes Carolina Inn's Carolina Crossroads Restaurant - Chapel Hill Magazine

Track Our Editorial Director's Weight Loss Progress - Chapel Hill Magazine

Whole Foods CEO: Detroit is a long-term investment | Marketplace.org

A Conversation With: Chef Vicky Ratnani - NYTimes.com

Cafeteria lunch: Industrial kitchens dish out climate-friendly cuisine | @pritheworld

Study Points to 10 Key Nutrition Interventions that Could Save the Lives of Children | @pritheworld

The Advantages of Carob | Whole Foods Market

Chocolate Mousse with Avocado and Banana | TasteSpotting

The Small Picture: Betting the Farm - NYTimes.com

Pork Chops With a Lusty Neapolitan Topping - NYTimes.com

You Are What You Refrigerate - NYTimes.com

Tip 15, 20 or 25 Percent? Here, They Strongly Suggest Zero - NYTimes.com

A Celebrated Chef With a Distinct Taste for Elite Racing - NYTimes.com

A 2011 Port Laced With Douro's Character - NYTimes.com

What We're Reading - NYTimes.com

A Selection of Ports. - NYTimes.com

Hungry City: Los Perros Locos on the Lower East Side - NYTimes.com

Tuesday, June 4, 2013

Poultry Plant in Deadly Fire Won Plaudits From Chinese - NYTimes.com

Decoding Strawberry Jam - NYTimes.com

Bubbles With Bluefish, But Not Necessarily Champagne - NYTimes.com

Whiskey Makers Court Jewish Market - NYTimes.com

Hepatitis Warning Leads to Recall of Frozen Berries - NYTimes.com

Welfare for the Wealthy - NYTimes.com

Restaurant Review: Carbone in Manhattan - NYTimes.com

Walmart faces a challenge: Keep fresh produce looking fresh | Marketplace.org

This story reports that the three things Americans consume most - #1 sandwich, #2 fruit and #3 vegetables. Hmmmm.

How does a $25 room service burger not make money? | Marketplace.org

Blanquette de veau aux herbes fraîches - Gourmand - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Andalusian Chickpea and Spinach Soup - NYTimes.com

Yogurt or Buttermilk Soup With Spinach and Grains - NYTimes.com

However You Spell It, a Knaidel Tastes Good - NYTimes.com

Frying With Gas Is Not a Mistake - NYTimes.com

Boutique ROM - Guide Gantié 2013

Why Can't We Regulate Restaurant Olive Oil? | Europe | Nancy Harmon Jenkins

Le 1er foodtruck débarque à Nice | Nice-Matin

Saturday, June 1, 2013

‘The Watermelon Seed’ and ‘The Great Lollipop Caper’ - NYTimes.com

Cooking With Leaves - NYTimes.com

‘Poor Man’s Feast,’ by Elissa Altman, and More - NYTimes.com

Some Grub With Your Rub? - NYTimes.com

China’s Food Deal Extends Its Reach, Already Mighty - NYTimes.com

For Farmers Fearing Drought, Auroville Offers Some Lessons - NYTimes.com

‘Bobby Flay’s Barbecue Addiction,’ and More - NYTimes.com

If Only the Grapes Were the Whole Story - NYTimes.com

European Officials Move to Curb Overfishing - NYTimes.com

Massachusetts: State Sues Over Cod Limits - NYTimes.com

New Tricks for Old Grains - NYTimes.com

The Other White Beans - NYTimes.com

A Review of the Chophouse Grille, in Mahopac - NYTimes.com

The Politics of Free Food - NYTimes.com

‘Bacon Nation,’ and More - NYTimes.com

Asparagus Adds Green to a Bean Salad - NYTimes.com

Trimming Asparagus

Le MIN en fête / Actualités / Accueil - Site de la ville de Nice

Pour la 9ème année, Nice accueille "L’Italie à Table", salon gastronomique; invité d'honneur : la Sardaigne - France 3 Côte d’Azur