Monday, February 29, 2016

Nice-Matin - Au salon de l'agriculture, des Azuréens distingués pour leur miel et leurs produits oléicoles

Wonderful!

Nice-Matin - DIAPO. Clap de fin pour la 83e Fête du Citron à Menton

Big food fair!

Nice-Matin - Florian Philippot: "La colère agricole, on ne peut que la comprendre"

Solvable?

Espagne : les maraîchers touchés par la crise agricole

This has been going on for a very long time. Amazing use of greenhouses!

Salon de l'agriculture : Manuel Valls malmené par les éleveurs

Tough situation.

Walmart Faces Lawsuit For Selling Parmesan Cheese With Wood Pulp Filler – Consumerist

How could they?

Sleep junk

Awful situation  

List of Low Acid Foods to Reduce Stomach Acid Reflux

Interesting.

The Low Fodmap Vegetarian : Eating out on the Low Fodmap diet

Great stuff, too.

What I’m Eating Now » Gluten-free Guide to Chinese Food

Good stuff!

"Download the free “Gluten Free Restaurant Cards” app onto your iPhone. It explains your dietary restrictions and in both Mandarin and Cantonese Chinese dialects (and close to 40 other languages), which you can show to your server in hopes that they will help you navigate the menu appropriately.  Still, be very skeptical of saucy and savory stir-fried dishes, because it may not be apparent from the menu card’s translation that even soy sauce is going to be off-limits for you.
If you’re willing to spend a few bucks ($19), Triumph Dining cards offers wallet-sized, cuisine-specific lists of off-limit foods that contain hidden gluten so you can more effectively interrogate your server.  The cards are written in Chinese and can be handed to the server and chef to help ensure your needs are clear.
For a $7 investment, you can arm yourself with the Chinese Gluten-Free Passport to take with you on your next trip to a Chinese restaurant.  According to the marketer, it identifies the safest soup options, entree choices (chicken, vegetable and seafood) and dessert selections, as well as a list of questions to ask your waiter to determine whether a food is safe for you to eat."



'via Blog this'

Wednesday, February 17, 2016

Want Interesting Bar Food on East Franklin Street? Imbibe Has You. | Food Feature | Indy Week

Check it out.

Thinking of Going to the Reopened Café Helios in Raleigh? About That... | Food Feature | Indy Week

Read more.

Love Ramen? Get to Rose's Meat Market on Wednesdays. | Food Feature | Indy Week

Maybe.

Rise Biscuits Donuts To Open in February - Chapelboro.com

Celebrate?

Hillsborough Chef Named James Beard Award Semifinalist - Chapelboro.com

Good for him!!

Nice-Matin - Cette recette du pan bagnat d'un boulanger américain fait hurler les Niçois

Such a scandal!

Review: Michael Pollan and Pangs of Guilt, Not Hunger - The New York Times

Good for him.

Reinvention in Walla Walla’s Wine Country - The New York Times

Seems nice.

Boy Howdy That’s Delicious - The New York Times

Maybe.

Atlanta Pulls a Chair to the Table for Culinary Greats - The New York Times

They may make it a nice city!

Vice Bets on an Unlikely Food Star: Action Bronson - The New York Times

Seems that way to me!

Golden Leek and Potato Soup - Video - NYTimes.com

Yum.

How Grating: There's Wood In Your Parmesan And Romano Cheeses - Forbes

Outrageous.

Thursday, February 4, 2016

Little Hen - Farm to Table Cuisine

Looks like fun.

The Daily Tar Heel :: Lunch Angels program expands to other states

Nice.

Nice-Matin - Devinez d'où est originaire la plus jeune chef étoilée de France

Great!

Nice-Matin - Du jus d'orange 100% bio bientôt dans toute la région

Nice.

Hydroponics : Flavor, NC

Neat.

Dunkin’ Donuts Plans Discounts to Counter Burger Chain Deals - The New York Times

Holy mackerel!

When Your Baby Won’t Eat - The New York Times

Mighty important!

The Privilege of Wild Food - The New York Times

Great.

Poké Reaches the Shores of Manhattan - The New York Times

New to me.

Valtellinas Are No Longer Hiding in the Hills - The New York Times

Good.

Simple Standby |

Long Island origins!

General Mills Commercial 2016 Again - YouTube

Hmmm.

The Perfectly Fried Pickles at LaPlace | Food Feature | Indy Week

Hmm.

What I Learned—and The Mixed Meals I Had—During Seven Days of Triangle Restaurant Week | Food Feature | Indy Week

Ok, I guess.

Crêpe Traditions | Coffee Chapel Hill | Artisan Crêpes

Looks like fun.

The First Taste of Pizzeria Mercato | Chapel Hill Magazine

Neat.

Monday, February 1, 2016

Crazy For Jerky: An Ancient Trail Food Finds New Fans : The Salt : NPR

Yum?

Nice-Matin - Bio&Co, la double alternative du consommer sain

Neat!

Nice-Matin - Une abonnée #monjournal commis de cuisine d'un grand chef pour un concours culinaire

Hmm.

Nice-Matin - Ce chef azuréen a gagné sa deuxième étoile au guide Michelin

Bravo.

Nice-Matin - Ces restaurants des Alpes Maritimes qui ont perdu une étoile...

Not good.

Nice-Matin - Top Chef: Charles Gantois est passé en dernière chance

Hmm.

Aldi approval delayed in Leland | StarNewsOnline.com

Quite a story and a great store!

Cruise and Air News: Robots Onboard; Chefs Too - The New York Times

Ok.

Mandarin Oranges, Rising Stars of the Fruit Bowl - The New York Times

Great!

A Guide to Mandarin Oranges - The New York Times

Really useful.

A Tabletop Sanctuary - The New York Times

Great story!

So sad to lose another

I hope we learn more about this death.

Why is everyone freaking out about Chick-fil-A offering diet advice? | Fox News

Hmm.

Fermentation takes off in Triangle home kitchens | News & Observer

Hmm.